Where to Dine on the Plymouth WaterFront – Patrizia’s Italy Trattoria

May 4, 2016 admin

Patrizia’s is a contemporary Italian restaurant in downtown Plymouth waterfront where attentive service can be experienced in our elegant-casual dining rooms and on our terrace overlooking Plymouth Bay for a romantic, relaxing and more casual â€œal frescoâ€ dining. Â We consider â€œsmart casualâ€ appropriate. We recommend you dress to impress. Jeans are OK, but please avoid tees, sneakers, flip flops, hats, and informal wear. Â

Our menu offers hand-made pasta, seafood, entrees, Americans’ favorites and daily specials perfectly prepared by award winning Italian chefs in keeping with the Italian farm-to-table traditions. Â Patriziaâ€™s newly renovated bar showcases an extensive collections of Italian, American and international wines, hand-crafted drinks, domestic and European beers.

Patrizia’s is the authentic Italian dining experience. Voted the Best Italian restaurant in the South Shore by The Talk of the Town.

Make Patrizia’s your restaurant where you Eat Well Every Day!

Check out where Swampies dine out on the Plymouth WaterfrontÂ

Here is the Swampie buzz of the Â Â Patrizia’s Italy Trattoria. Â in Â Plymouth

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Great food & service . They were accommodating to making changes to the menu for my children . Adult dinners were excellent . Large portions . Well cooked and served at the right temperature. Looking forward to another trip especially sitting out on the patio in the warmer weather

Dinner in Plymouth w/hubby and son at Patrizia’s. Hubby had the veal which our son finished off hubby said was to salty. I had the Ribeye, steak fries and creamed spinach, I enjoyed mine. Josh has Orecchiette w/bric and sausage which he ate all his. It’s very pricey but we all enjoyed the company was the best oh and our son said the lava cake was AWESOME

Great dinner tonight at Patrizia’s in Plymouth. I can’t tell you the names of what we had because everything was in Italian. The appetizer was a less salty version of prosciutto with golden figs and a balsamic reduction, which we shared. Dinner was a seafood stew similar to ciopinno – absolutely delicious!