Hockomock Swamp Supper Club & Desserts Emporium

For People Who Love to Eat Good Food at South of Boston Restaurants

Hockomock Swamp Supper Club & Desserts Emporium

For People Who Love to Eat Good Food at South of Boston Restaurants

Swampland Survey

Chef Series with Chandra Gouldrup The Farmer’s Daughter North Easton

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What goes on behind the scenes of a restaurant, what inspired your favorite chef or owner to get into the restaurant business!  What’s their favorite tool and what do they LOVE for comfort food!

Today we will meet Chandra Gouldrup of the Chef and Owner of the Farmer’s Daughter in  North Easton.  The Farmer’s Daughter opened her doors in June of 2013 and has become a local restaurant  favorite in  for Farm to Table unique creative comfort food.  She has since  opened another location in Sudbury MA.

Upon relocating to Easton with her husband, Brian, Chandra began exploring potential locations to bring her dream to life. The spark of creative energy ignited when they discovered a quaint diner just down the street from their new home. However, their patience and perseverance were truly put to the test, as seven years elapsed before the space became available. Once it was in their hands, there was no delay, and with a comprehensive gut and renovation to align with Chandra’s meticulous vision.

Since its inception, affectionately known as The Daughter, the establishment has been serving guests with distinctive and creatively crafted comfort food. Chandra has dedicated herself to cultivating strong and enduring partnerships with numerous local farms, whether just down the street like Langwater Farms or in the neighboring town like Feather Brook Farms. Continuously fostering mutually beneficial relationships, she tirelessly seeks out the finest natural, fresh, and sustainable ingredients from local small providers across New England. This commitment reflects the mission initially inspired by her family during childhood gatherings around the table.

Chef Series with Chandra Gouldrup The Farmer's Daughter North Easton

 

When did you become interested in cooking?
I started cooking when I was 2 and got my kitchen job at age 14

What was your first restaurant job?
Dishwasher

What culinary training do you have?

A degree in hospitality management, no formal culinary training

How long have you been a chef/ owner?

Owner of the The Farmer’s daughter in 2023

What ingredient could you not live without?
Salt

What tool of the trade could you not live without?

(other than a knife)
Mandoline

What is your current specialty of the house?

Chicken + Waffles

What is your biggest selling item?

Chicken + Waffles

Do you cook at home?

Everyday!

What is your personal favorite comfort food?

Mac-n-Cheese

 

Check out the Swampie buzz on the The Farmer’s Daughter restaurant

I always love to visit The Farmer’s Daughter when I’m in MA visiting my family. There are always fun/creative specials, everything is always so fresh, their coffee/lattes are so good! I have trouble not ordering the eggs benny each time bc it’s just so good!

This place is warm and very friendly staff. My daughter brought me here for my birthday the food is delicious. Thank you for the birthday treat of the Blueberry Cheesecake Crunch from the owner.

Went to the Farmer’s Daughter in Easton   for the 1st time on my birthday because I was dying to go here and it was well worth the wait!!! EVERYTHING WAS IMPRESSIVE! From the service to the food! FANTASTIC!!

We went for the first time this   past Monday for Breakfast brunch . We had an hour wait  (crazy on a monday) but it was definitely worth it.  The most wonderful brunch and cocktails. Large portions were amazing. Staff was friendly and attentive. 5 star plus.

Amazing food, best breakfast we’ve ever had. Service was fast at the bar, and we felt very comfortable. Atmosphere was beautiful! Definitely worth the wait, the drink selection is amazing, especially the non alcoholic section. Wonderful wonderful place, worth the drive!

We hardly ever go out for breakfast and live over an hour north of here but we heard about it from some friends and loved it! We sat at the counter and had a great server.  I had Avo-egg and my husband had the omelet special. Both were delicious and we treated ourselves to fresh squeezed orange juice.

The Farmer’s Daughter is so warm welcoming. The high ceilings, and nearly floor to ceiling windows result is a very open airy environment.  The staff was uniformly cheery and eager to to be of service. Everyone was genuinely friendly. A board identified the source of each of the ingredients found on the menu  all  produce came from local farms.  The presentation was beautiful, and special requests were handled accurately, and with a smile.

I had the skinny chick omelet  and it was plentiful and delicious. My husband had the normal 3 eggs over easy with turkey sausage. He said it was really good. While waiting he did see other different dishes being delivered and said he should have tried something else.

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The Farmer’s Daughter
122 Main St
North Easton, Massachusetts

508  508-297-0287

Thanks to Chandra Gouldrup  for taking time to answer our questions! Are you a local restaurant owner and want to have you or your chef answer questions please Send Mail

 

Check out our other recent chef series

 

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