If you’re finding it hard to stay under budget because of the high cost of eating out on the South Shore take advantage of these dinning deals that can help you score a great deal on that next meal out. Make sure you also check out the daily dinner specials
Omoto Garden brings a bit of international flair to Abington with its spread of Japanese and Chinese fusion cuisine. In addition to sashimi, sushi rolls, and noodle dishes, chefs craft a number of house specials. They combine shrimp and scallops in a spicy brown sauce to create an entree dubbed the Imperial Couple, and they deep-fry slices of tender steak to create a crispy beef dish. On Thursday, Friday, and Saturday evenings, Omoto surrounds these feasts with a karaoke chorus, as patrons belt out popular songs and sign autographs for their invisible fans.
At Stix & Stones, pool tables take center stage—you can show off your billiard skills during the 8-ball and 9-ball tournaments that take place every Sunday at this Abington bar. But the food is a nice side dish to the competition, as the kitchen cooks juicy burgers, crispy french fries, meatball subs, and more. After sinking the eight ball, players can refuel with a cold pint of beer or a glass of wine while watching sports or Extreme Knitting on TV.
Enjoy Daily Lunch and Dinner Specials, or just relax and have a drink or a smoke on our outdoor deck. Excuse our appearance as we expand our brewhouse to bring even more enjoyment to your experience!
The sizzling sounds of Korean barbecue never leave the air at Seoul Kitchen Korean BBQ, where grills filled with skirt steak, short rib, and other meaty favorites conjure tasty images of Korea’s capital city. These interactive feasts pair well with savory sides of dumplings and kimchee, as well as inventive tropical drinks from the restaurant’s festive bar.
If its name doesn’t tip them off, visitors to Campanale’s Restaurant need only glance at the menu to realize this place is Italian to its core. More than 10 specialty pizzas take up but a small slice of real estate on the menu and include the chicken fradiavlo loaded with hot cherry peppers and onions. The rest of the menu features familiar Italian favorites, including marsala and parmigiana, alongside dishes that are a bit harder to come by such as grilled swordfish and sirloin pizziola–a 16-ounce sirloin topped with mozzarella and spicy marinara sauce. For added convenience, Campanale’s also has a gluten-free spread packed with many of its regular dishes.
When Chef Mike Richardi vacations in Italy, he takes the opportunity to learn recipes, seek out new flavors, and glean inspiration for Spazio’s seasonal menus. Though the recipes change to incorporate new Mediterranean and Italian influences, they always feature housemade pastas and breads as well as market-fresh seafood. Previous menus have included grilled cuts of pork tenderloin and lamb as well as wood-fired pizzas with toppings from the kitchen’s selection of nine meats, vegetables, and minerals.
When people think of Chinese food, they likely think of scrumptious, but heavy noodle and rice dishes loaded with dense sauces. Luckily, at Gourmet Garden, lovers of Chinese and Japanese food can dig into a menu full of organic meats and vegetables, low-carb and gluten-free options, and light, healthy rice dishes.
At Tatami Sushi Restaurant, cooked and uncooked maki stand out on a menu that also includes thin sushi rolls, teriyaki eats, and noodles and rice. Those who love traditional uncooked maki might opt for spicy crispy tuna, whereas those who prefer cooked maki can try the East Bridgewater, a deep-fried medley of cooked salmon, crab stick, shrimp, and tobiko. Some rolls mix cooked and uncooked elements, including the Red Sox roll, which pairs deep-fried seaweed with fresh salmon and tuna.
Many restaurants are here today, gone tomorrow. Fortunately, the Lafayette House, founded in 1784, continues its well-earned tradition of fine dining and service. Our continental cuisine, coupled with our impeccable taste in service and decor makes us the seasoned spot
for any dining occasion.
We love our food and we are sure you will as well. Grab your friends and family and come have a meal with us.
As the chefs at Gourmet Garden Restaurant prepare a sweeping variety of Asian fusion dishes, they do so with an eye toward nutrition. When they crack open the pantry, they reach for whole, natural ingredients rather than MSG or trans fats. For instance, chefs complete sushi rolls with sugar-free akai rice that contains 56 times the fiber content of regular rice or standard tissue boxes. They also accommodate dietary restrictions by eliminating gluten, oil, and sauces from select dishes.
We serve breakfast ALL DAY! Come find out why our crepes and burritos are favorites in the area. Check out our daily and weekly specials on our Facebook page. And, don’t miss our homemade meals.
Before you visit Rinato Bistro, you have to ask yourself: casual or formal? The bistro’s downstairs dining room and bar area are a perfect fit for the former, while upstairs, quieter, upscale meals unfold amid views of the Atlantic Ocean. Either way, the bistro’s menu treats taste buds to classic Italian food—here’s what to expect when you stop by:
Wayback Burgers is about serving delicious and fresh, handmade burgers and hand dipped milkshakes amidst an atmosphere that hearkens back to a simpler place and time a time when customer service meant something, and everyone felt the warmth of the community.
Instead of smoke-yellowed walls and dingy lighting, in Towne Line Tavern there’s vibrant colors, wall-size murals, and fun, retro-mod lamps hanging above the tables. And the menu is just as dynamic as the newly renovated space, featuring classic American staples for breakfast, lunch, and dinner alongside out-of-the-box pub offerings such as chicken teriyaki and chicken fra diavolo.
With water views of historic Plymouth Harbor from every seat in the house, Tavern on the Wharf is the latest destination for affordable, family-friendly food and entertainment for Plymouth’s rapidly growing community and tourism business. This traditional tavern caters to a diverse, but family-friendly crowd with off-the-boat seafood from local fisherman docking a few yards from the kitchen door, pizzas, amazing burgers and appetizers featuring in-house sauces and dressings. We have a full line of award-winning drafts, wine, and a craft cocktail bar with fresh fruits, infusions, and more Find out the Swampie Buzz on Tavern on the Wharf
Diners can load up their plates with cold and hot sides from the buffet table. Then, they choose their drink from a full menu of juices. After they’re seated, waiters come around with different styles of meat on skewers and shave off unlimited portions of bacon-wrapped steak, lamb, chicken sausage, and fruity slices of grilled cinnamon-sugar pineapple directly onto plates. See the full menu
$15.00 ($25.00 value) for A. $25 to Spend on Dinner (Valid Monday to Thursday)
• $10.00 ($15.00 value) for B. $15 to Spend on Lunch (Valid Monday to Friday)
The chefs at Acapulcos Mexican Family Restaurant & Cantina aim to cook authentic Mexican dishes unaltered by any Tex-Mex influence. Their recipes reach back generations within the owners’ family and several miles into their underground tortilla vaults. Spanish-speaking servers deliver simple combinations of protein or veggies, topped with vibrant sauces: carne asada steak dressed in green pepper and guacamole, tender pork loin in tomatillo sauce, chicken in chocolate mole. The chefs’ adherence to tradition doesn’t preclude experimentation. Case in point: the dessert burrito, a lightly fried tortilla wrapped around apple-cinnamon or creamy cheesecake filling.
32 HD TVs, live music events, and hearty pub food fuel the fun, casual environment at Iron Furnace. Patrons can settle into a shiny black booth or grab a seat at the bar to enjoy everything from macaroni and cheese served in a sizzling cast iron skillet to a burger piled high with jalapeño bacon, Red Dragon cheddar, and caramelized onions. Depending on the day, comedy shows, karaoke, or team trivia nights keep guests entertained between bites, but they can always count on catching the big game. Make sure you check out the Live Chef Table Demo filmed here recently
Quincy Cafe isn’t flashy. On the brick wall behind the counter, just above the coffeemakers, a mural-of-sorts written in chalk reminds visitors of why they’re there: pancakes, tacos, burgers, salads. Outside, simply a few handwritten signs in the window serve as the only clues as to what awaits inside, where diners gather around comforting breakfast and lunch dishes seven days per week. The cafe’s peaceful atmosphere, free of robots screaming, “DEALS, DEALS, DEALS!”, makes it an ideal gathering site for families and friends.
Kelly’s Cellar, located just steps from the Quincy Center station, provides visitors with a taste of the Irish life. In addition to its 20 TVs, the restaurant entertains imbibers with attractions every night of the week, including trivia and live Irish music.
Classic American comfort food with a delicious contemporary twist. Whether you are in the mood for a perfectly prepared steak, an elegant seafood dish, or a tasty chicken entrée, you are sure to find it at the Fox & Hound.
Weymouth Dining Deals
There always seems to be something going on at Cathay Center. Some nights, guests are belting out karaoke songs, and other nights, they’re racking up high scores on Wii video games. The main reason people flock to this popular local hangout, though, is the Chinese food. The menu is as long as it is diverse, and it even features an array of lighter options.
Athens Pizza features great food with a Greek and Mediterranean flair, from specialty pizzas, subs, calzones, burgers, seafood and more. We also have many vegetarian items. Everything is made using the freshest ingredients available. We can also cater your next event either corporate or private. For a delicious meal and a great time, come in soon.
Golden Dragon introduces its guests to no shortage of options. The South Weymouth establishment’s food selection features nearly 20 categories—making the menu read like a who’s who of Chinese cuisine. There’s the health-food section, which boasts a variety of steamed dishes, and the house specials section, which simmers with spicy creations. The house-special Dragon and Phoenix fuses two dishes into one with sizzling chunks of shrimp and chicken. The menu also includes entrees designed to share. The Pu Pu platter, for instance, lets diners sample seven distinct foods before taking leftovers
At Chili Mango & Lime, husband-and-wife team Jony and Mimi decided to combine their culinary backgrounds (he’s Bangladeshi, she’s Thai-American) into one unique fusion of flavors. Customers can get a taste of this flavorful marriage by visiting the couples’ food truck, or grabbing a seat in the restaurant dining room, where meals often begin with an order of vegetable samosas or spicy grapow wings. Standout entrees include a Thai beef salad flavored with roasted rice powder, shallots, mint, and lime juice, as well as a Bengali roast chicken with cashews and poppy seed paste.