Scituate Restaurant Week 2016

Scituate Restaurant week will be held Sunday  April 3rd – Thursday  April 7th 2016.

​​​Here are the participating restaurants

The Barker TavernScituate Restaurant Week 2016
Circe’s Grotto
T.K.O. Malley’s
Pete’s Mediterranean Fresh
PJ’S Country House
The Mill Wharf
Mullanney’s Fish Market
Nona’s Homemade Ice Cream
Sands End Cafe​
Barker Tavern – Prix Fixe Dinner Menu $29.95
Appetizers (Choice of one)
Arugula Salad – sherry vinaigrette, cherry tomatoes, toasted pecans and goat cheese
Entrees (Choice of one)
Beef Tournedos (new preparation!) butternut squash puree and roasted fingerling potatoes
Grilled Petite Swordfish (new preparation!) za’atar oil, tomato jam, Greek wild rice and grilled asparagus
Chicken Scaloppini (new item!) lemon, capers and fresh hand cut linguine
Desserts (Choice of one)
White Chocolate Cheesecake w/ brown sugar ice cream
Petite ice cream puff pastry

​Galley – $28.00
Appetizers (Choice of one)
Soup du Jour
Baby Greens or Caesar Salad
Entrees (Choice of one)
Crispy Duck Leg Confit over sweet pea risotto
Seared Petite Filet porcini butter, grilled asparagus, potato puree
Pan Roasted Local Sole crispy salt and vinegar fingerlings, sautéed aspiration, Dijon aioli
Sampler of House Made Desserts

T.K.O. Malley’s – Prix Fixe Lunch Menu $8.95
Available 11:30 am – 4:30 pm, eat in only – (Not inclusive of Beverage, Tax, & Gratuity)
Appetizers (Choice of one)
Soup Du Jour
House Salad
Award Winning Seafood Chowder
Main Courses (Choice of one)
Steak Tips – 8 oz. flame broiled served with choice of potato & vegetable
Baked New England Cod – 5 oz. of fresh Atlantic Cod served with choice of potato & vegetable
Cheeseburger Sliders – Fresh “mini” beef burgers topped with American cheese served with potato chips.
Homemade Grapenut Pudding

20% discount for lunch – 11:30 AM – 4:30 PM during restaurant week

Sundaes and Frappes For $2.99 including tax

​Sands End Café- 14 Marshfield Ave Humarock 781-319-0430
15% discount any item from breakfast or lunch menu as well as 15% off any item in store

PJ’S Country House – Prix Fixe Dinner Menu $29.95
Starters (Choice of one)
Garden Salad
Caeser Salad
Soup du Jour or Clam Chowder
Entree (Choice of one)
Steak Tips -marinated, grilled, with choice of potato and vegetable du jour
Chicken Florentine- boneless breast sautéed with white wine, baby spinach, tomatoes, shallots, a splash of cream, romano cheese, angel hair pasta
Salmon Pomodoro -fresh salmon sautéed with plum tomatoes, garlic and fresh herbs, tossed in a creamy chardonnay sauce with bow tie pasta
Dessert (Choice of one)
Ice Cream Pie or Grapenut Pudding
Beverage Included

RIVA – $28.00
Appetizers (Choice of one)
Minestrone Soup
Charred Ice Heart Panzanella salad
Grilled Foccacia asiago-blistered tomatoes-Dijon bacon vinaigrette
Seared Beef Tenderloin Crostini baguette, gorgonzola, pickled red onions, balsamic drizzle, pea shoots
Spring s Scallion & Zucchini Fritters with smoked marinara
Entrees (Choice of one)
Veal Milanese sweet onion goat cheese whipped potato, braised greens, lemon caper butter
Fire Roasted Vegetable Ravioli Sauté with sundried tomato pesto, pecorino, crispy arugula
Pancetta Wrapped Hake blackened corn cream, cannellini ragu, red pepper jam
Pan Roasted Statler Chicken- wild mushroom leek risotto- apple cider pan jus – thyme
Dessert (Choice of one)
Berry Almond Shortcake with vanilla bean whipped marscapone
Apple Tartan with caramel & vanilla gelato



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