Where to Order Thanksgiving Holiday Pies South Shore Boston 2016
If you are looking for a full turkey dinner there is a number of restaurants offering takeout/catering
Pie Day is Tuesday November 22nd 10am-1pm
Thanksgiving is almost here. Our Thanksgiving pies sold out last year so make sure you order early.
THE ORDERING DEADLINE IS NOVEMBER 17th.
The flavors this year are:
Fruit of the Forest
You can get them baked by us for pickup by 2:00pm on the 23rd. or we can give them to you frozen so you can have the great smell of fresh pies baking while you eat dinner.
Call or come by to order. 781-878-8828
We are baking day and night homemade pies, made from scratch. Over 20 flavors to choose from. Shop early: open Wednesday 6am-6p
Order all of your desserts in advance from pies to tarts to everything sweet
Our homemade pies have graced the tables of families all over New England for over 65 years!
Let our homemade gourmet pies be the perfect ending to your holiday meals! Pre-order today for stress free entertaining!
Now taking pie orders for Thanksgiving through Sunday, November 20th!
Come place your order for homeade Thanksgiving pies or bread
Portugalia Marketplace in Fall River is rolling out its first-ever Chocolate Festival.The chocolate fountain will be flowing as chocolatiers and experts on chocolate gather for an afternoon of chocolate sampling, wine tasting and all things chocolate this Saturday, February . 13, from 11 am. to 2 pm.
In addition to the store’s assortment of chocolate-covered nuts for sale in the bulk bins, and the individual desserts such as chocolate mousse in the cafe, Portugalia is bringing in chocolates that aren’t usually for sale in the store. Dorothy Cox Chocolates, a legendary SouthCoast chocolate company whose products are sold under many labels, will be selling its chocolates and offering samples,
Chocolate Regina, the exclusive dealer of Canadian-based Chocolaterie Bernard Callebaut chocolates, will also be at the Chocolate Festival selling the preservative- and chemical-free chocolates that are made in the Belgian tradition.
For those on diets avoiding gluten, dairy or soy there’s Augusta Street Kitchen. The specialty food company was founded by Shanel Sinclair, a clinical nutritionist who was diagnosed with celiac disease. Some of the products featured on the company’s website include sea salt and chocolate chip cookies, pecan and chocolate candies and chocolate cake bombs.
Westport Rivers Vineyard and Winery will also be on hand offering samples and expertise in pairing its wines with chocolate.
489 BEDFORD STREET, FALL RIVER MA, 02723 • 508.617.9820
If you are looking for something fun and different to do with food and Boston! here are some walking tours of the city.
Most Saturdays 10:15 Tickets starts at $24
What better way to spend a Saturday morning than enjoying chocolate samples while strolling through Boston’s scenic neighborhoods? The Back Bay Chocolate Tour gives you the chance to indulge in some of the tastiest treats available, while your guide provides tips on tasting, buying and storing high-quality chocolate. Beginning at Flour Bakery, this 2.5-hour walk takes you to a Swiss chocolatier famous for its Dom Perignon Champagne Truffle, a famous New England ice cream maker focused on fair-trade chocolate, and maybe even a shop that offers bites of a chocolate-covered cricket or worm. Along the way, you’ll also enjoy seeing city landmarks, like Copley Square, the Prudential Center and the Public Library.
Most Saturdays 11:30am
A perfect and perfectly sweet tour for a chilly day in Boston, Hot Chocolat’s friendly and knowledgeable guide will take you to a variety of bakeries and cafes and lead you through tastings of the best warm chocolate beverages the city has to offer. You’ll sip five or more custom cocoas, including one with alcohol, and soak up some culinary history, as well as sampling several baked goods and chocolates. But this 2.5-hour walk also takes you through famed neighborhoods like South End, Back Bay and the Boston Common and Gardens.
Cakes by Paula of Bridgewater has been the dessert maker at 5 out of the 6 Swamp Mobs. She is truly an artist! Make sure you use Cakes by Paula for all of you “cakes” and “cupcakes” need. …Especially when it comes to Designing the right cake for you!
Whether you’re planning a grand formal affair or a small intimate party we can design the perfect cake just for you. Working with your specific colors, themes, lace from dress or your imagination your next cake from Cakes By Paula will be unique to you. Baking from the best ingredients available your cake will be as delicious as it looks. Call today to reserve your special day. 508-415-9890
Here are some of her creations for the Swamp Mob Dinners!
Paula opted to make a “Pasta Cake” “Pot of Pasta and Meatballs” for October’s Swamp Mob at Johnny Macaroni’s . It was a vanilla cake with strawberry filling with a mascarpone cream cheese icing topped with a strawberry puree.
For the July Atina Asian Bistro in West Bridgewater, Cake by Paula created “Off the Hook” cupcakes. You will even see some Sushi roll cupcakes!! Yum
May’s Swamp Mob was held at the South of Blues Depot with an Italian buffet! The night ended with a sweet finish Pizza Cake!! Those cakes were scrumptious! Lemon or raspberry filled with white base, or chocolate. Everyone was guessing they were cheesecakes by the shape, but they were batter cakes. Paula is So talented!
Make sure you contact Paula for of your cake needs weddings, baby showers, birthdays and many more celebrations ! See her gallery