If you’re finding it hard to stay under budget because of the high cost of eating out on the South Shore take advantage of these dinning deals that can help you score a great deal on that next meal out. Make sure you also check out the daily dinner specials
Omoto Garden brings a bit of international flair to Abington with its spread of Japanese and Chinese fusion cuisine. In addition to sashimi, sushi rolls, and noodle dishes, chefs craft a number of house specials. They combine shrimp and scallops in a spicy brown sauce to create an entree dubbed the Imperial Couple, and they deep-fry slices of tender steak to create a crispy beef dish. On Thursday, Friday, and Saturday evenings, Omoto surrounds these feasts with a karaoke chorus, as patrons belt out popular songs and sign autographs for their invisible fans.
At Stix & Stones, pool tables take center stage—you can show off your billiard skills during the 8-ball and 9-ball tournaments that take place every Sunday at this Abington bar. But the food is a nice side dish to the competition, as the kitchen cooks juicy burgers, crispy french fries, meatball subs, and more. After sinking the eight ball, players can refuel with a cold pint of beer or a glass of wine while watching sports or Extreme Knitting on TV.
grills filled with skirt steak, short rib, and other meaty favorites conjure tasty images of Korea’s capital city. These interactive feasts pair well with savory sides of dumplings and kimchee, as well as inventive tropical drinks from the restaurant’s festive bar.
If its name doesn’t tip them off, visitors to Campanale’s Restaurant need only glance at the menu to realize this place is Italian to its core. More than 10 specialty pizzas take up but a small slice of real estate on the menu and include the chicken fradiavlo loaded with hot cherry peppers and onions. The rest of the menu features familiar Italian favorites, including marsala and parmigiana, alongside dishes that are a bit harder to come by such as grilled swordfish and sirloin pizziola–a 16-ounce sirloin topped with mozzarella and spicy marinara sauce. For added convenience, Campanale’s also has a gluten-free spread packed with many of its regular dishes.
One night in 1980, Tutto Bene was born around the Albaneses’ holiday table when a conversation about making their family-recipe homemade ravioli gave life to a fledgling business. Inspired by a lifetime of satisfying family meals, they set up a pasta display in an area cheese shop. Soon, the demand for their product could not be contained to a store corner, so they eventually decided to continue the tradition by expanding to a 6,000 square-foot restaurant. There, the family began serving a complete menu of their Italian and Mediterranean classics, focusing on creating each menu item with the culinary devotion that spans generations of the Albanese family.
For more than 30 years, Lambert’s Deli has been serving the patrons of Brockton. Known for the best salad bar in Southeastern Mass as well as their home made sandwiches, Lambert’s deli is a town staple. Their on-site garden center also offers flowers and plants to fill homes with cheerful blossoms and life-sustaining oxygen.
When people think of Chinese food, they likely think of scrumptious, but heavy noodle and rice dishes loaded with dense sauces. Luckily, at Gourmet Garden, lovers of Chinese and Japanese food can dig into a menu full of organic meats and vegetables, low-carb and gluten-free options, and light, healthy rice dishes.
At Tatami Sushi Restaurant, cooked and uncooked maki stand out on a menu that also includes thin sushi rolls, teriyaki eats, and noodles and rice. Those who love traditional uncooked maki might opt for spicy crispy tuna, whereas those who prefer cooked maki can try the East Bridgewater, a deep-fried medley of cooked salmon, crab stick, shrimp, and tobiko. Some rolls mix cooked and uncooked elements, including the Red Sox roll, which pairs deep-fried seaweed with fresh salmon and tuna.
Many restaurants are here today, gone tomorrow. Fortunately, the Lafayette House, founded in 1784, continues its well-earned tradition of fine dining and service. Our continental cuisine, coupled with our impeccable taste in service and decor makes us the seasoned spot
for any dining occasion.
As the chefs at Gourmet Garden Restaurant prepare a sweeping variety of Asian fusion dishes, they do so with an eye toward nutrition. When they crack open the pantry, they reach for whole, natural ingredients rather than MSG or trans fats. For instance, chefs complete sushi rolls with sugar-free akai rice that contains 56 times the fiber content of regular rice or standard tissue boxes. They also accommodate dietary restrictions by eliminating gluten, oil, and sauces from select dishes.
Chattering TVs above the bar, the occasional visiting DJ, and trivia nights. They can all distract from food, but there will still undoubtedly be patrons at Martinis Bar and Grill totally focused on plates of Italian food and burgers. That’s all augmented by an array of beers and cocktails, which help encourage dancing and lively conversation.
Plymouth House of Pizza’s pizza menu starts out pretty ordinarily, featuring classic standbys such as build-your-own meat pies and herb-and-veggie-topped pizzas. But as you continue downward, you’ll start to see the options become a little less conventional. Take the shrimp marinara, for instance, which crowns its fresh mozzarella with shrimp, tomatoes, greek olives, and thyme, or the brasileira pie that combines ham and heart of palms
Stowell’s Café & Deli is a family owned business that offers a variety of unique sandwiches and delicious entrées to the surrounding Manomet area and beyond.
Instead of smoke-yellowed walls and dingy lighting, in Towne Line Tavern there’s vibrant colors, wall-size murals, and fun, retro-mod lamps hanging above the tables. And the menu is just as dynamic as the newly renovated space, featuring classic American staples for breakfast, lunch, and dinner alongside out-of-the-box pub offerings such as chicken teriyaki and chicken fra diavolo.
Diners can load up their plates with cold and hot sides from the buffet table. Then, they choose their drink from a full menu of juices. After they’re seated, waiters come around with different styles of meat on skewers and shave off unlimited portions of bacon-wrapped steak, lamb, chicken sausage, and fruity slices of grilled cinnamon-sugar pineapple directly onto plates. See the full menu
Granite Grill 703 discount gift cards
Granite Grill FX is a great place to kick back and soak up some great atmosphere. Our 5 state of the art HD televisions always deliver the very best in Boston Sports, Worldwide Special Events, and Popular Programming. Enjoy great food and drink in our lounge as you watch your favorite events. It is our pleasure to bring you a comfortable, casual and sophisticated dining experience with some of the best cuisine and atmosphere that the South Shore has to offer!
• $14.99 ($25.00 value) for $25 to Spend on Food and Non Alcoholic Beverages
Super Chef Pizza blends two beloved American institutions—the greasy spoon diner and the Italian pizzeria—into one genre-bending restaurant. The gourmet pizzas take diners on a gustatory tour of everything from classic Meat Lover pizzas—loaded with bacon, pepperoni, hamburger, and sausage—to southern-inspired barbecue chicken pies. They even pay homage to the Old World with options like the Florentine, an elegantly simple blend of spinach, ricotta, and tomatoes.
5 to Spend on Dinner (Valid Monday to Thursday)
• $10.00 ($15.00 value) for B. $15 to Spend on Lunch (Valid Monday to Friday)
32 HD TVs, live music events, and hearty pub food fuel the fun, casual environment at Iron Furnace. Patrons can settle into a shiny black booth or grab a seat at the bar to enjoy everything from macaroni and cheese served in a sizzling cast iron skillet to a burger piled high with jalapeño bacon, Red Dragon cheddar, and caramelized onions. Depending on the day, comedy shows, karaoke, or team trivia nights keep guests entertained between bites, but they can always count on catching the big game. Make sure you check out the Live Chef Table Demo filmed here recently
Kelly’s Cellar, located just steps from the Quincy Center station, provides visitors with a taste of the Irish life. In addition to its 20 TVs, the restaurant entertains imbibers with attractions every night of the week, including trivia and live Irish music.
Taunton Dining Deals
DeAvila’s crafts breakfasts with glamor. An Old Hollywood theme pervades the menu, which starts off mornings with red-carpet-worthy skillets, pancakes, and benedicts. Even the most classic dishes are subject to inventive reboots: homemade corned beef hash as well as a homemade Linguica hash, while omelets are filled with feta and grape tomatoes. Classic recipes are the specialty, though, for which brunch seekers are grateful.
The whole Italian experience is never more evident because Elio is a man who knows variety is the key to great dinning. When you enter the tastefully decorated, informal interior of Bella Roma, you will find the walls are covered with beautiful hand painted murals of Italy and familiar faces, it’s welcoming, cozy and comfortable atmosphere. You will instantly feel your taste buds being aroused by the wonderful smells of authentic Italian cuisine cooking all around you.
Weymouth Dining Deals
There always seems to be something going on at Cathay Center. Some nights, guests are belting out karaoke songs, and other nights, they’re racking up high scores on Wii video games. The main reason people flock to this popular local hangout, though, is the Chinese food. The menu is as long as it is diverse, and it even features an array of lighter options.
Golden Dragon introduces its guests to no shortage of options. The South Weymouth establishment’s food selection features nearly 20 categories—making the menu read like a who’s who of Chinese cuisine. There’s the health-food section, which boasts a variety of steamed dishes, and the house specials section, which simmers with spicy creations. The house-special Dragon and Phoenix fuses two dishes into one with sizzling chunks of shrimp and chicken. The menu also includes entrees designed to share. The Pu Pu platter, for instance, lets diners sample seven distinct foods before taking leftovers
Though it offers sandwiches, pizza, and other American delectables, Michele’s Ice Cream & Sandwich Shoppe’s primary specialty is ice cream. The shoppe offers more than 50 combined hard- and soft-serve flavors ranging from the divine chocolate fudge brownie to the tangy orange sherbert. Servers dish out scoops in regular cones as well as chocolate-dipped waffle cones covered with sprinkles. They also blend ice-cold frappes to help diners beat the heat on warm summer days.